Peanut Butter Hummus

Peanut Butter Hummus

Silky, nutty, and unforgettable, this is hummus reimagined with a luxury twist.

Why You’ll Love It

  • Silky, nut-forward flavour from our Peanut Butter infused with Moroccan argan oil
  • Clean & simple ingredients, no refined sugar or artificial additives
  • Rich in plant-based protein, deliciously paired with seasonal grilled sides for a gourmet yet healthy snack

Ingredients

    • 1 cup boiled chickpeas (plus a few extra for topping)
    • 2 tbsp ArgaNut Peanut Butter infused with Moroccan argan oil
    • Juice of 1 lemon
    • 3 tbsp chickpea water (or from the jar)
    • 1 or 2 garlic cloves
    • 1 tsp cumin
    • Salt & pepper, to taste
  • Toppings
    • Grilled red pepper
    • Grilled courgette
    • Boiled carrot slices
    • Extra chickpeas
    • Chili flakes
    • Drizzle of olive oil

Instructions

  1. Blend
    • In a food processor or blender, combine boiled chickpeas, ArgaNut Peanut Butter, lemon juice, chickpea water, garlic, cumin, salt, and pepper. Blend until the mixture is smooth, silky, and luxuriously nutty. You may add 1 or 2 ice cubes for a smooth fluffier texture.
  2. Plate
    • Transfer the hummus to a serving plate and smooth the top.
  3. Top & Finish
    • Arrange grilled red pepper, courgette, carrot slices, and extra chickpeas over the hummus. Sprinkle with chili flakes and drizzle a little olive oil.

Serving Ideas

  • Spread onto warm flatbread or drizzle over salad as a gourmet dressing.
  • Pair with crisp vegetables for an elevated snack or appetiser.
  • Serve alongside roasted veggies and whole grains for a nourishing, flavour-rich lunch or dinner.

Product Highlight: ArgaNut Peanut Butter infused with Argan Oil

Our peanut butter is:

  • Infused with culinary-grade argan oil, adding a subtle, nutty richness
  • No palm oil, no refined sugar, just clean, flavourful, gourmet indulgence
  • Crafted in small batches for exceptional taste and quality

Enjoy and Share!

Made this hummus at home? Tag us @arganut_uk , we love seeing your kitchen creativity and how you’re turning simple ingredients into luxury culinary moments.

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