Luxury in a Scoop: Ice Cream with ArgaNut Peanut Butter

Some recipes cool you down. This one slows down time.

Sweet ripe banana meets the deep, nutty richness of ArgaNut Peanut Butter, naturally sweetened with Moroccan date syrup and infused with rare culinary argan oil. The result?

A silky, plant-based ice cream that feels more like a dessert from a fine dining menu than a guilt-free treat.

At ArgaNut, we believe that luxury lives in the details, and even your freezer deserves a moment of refinement.

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Ingredients 

 

• 6 large frozen banana (very ripe, sliced before freezing)

• 3 Tbsp ArgaNut Peanut Butter with Date Syrup & Sea Salt

• 2 Tbsp unsweetened cocoa powder

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Instructions 

1. Prep Your Ingredients: Freeze ripe banana slices for at least 4–6 hours (overnight for best texture).
2. Blend to Silk: In a high-speed blender, combine frozen banana, cocoa powder, and ArgaNut Peanut Butter. Blend until smooth and creamy, like soft serve.
3. Freeze & Scoop: Transfer to a freezer-safe container, freeze for at least 6 hours, then scoop and serve.

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Serving Suggestions 

 

• Serve in chilled dessert bowls with crushed peanuts on top for extra crunch.

• Perfect as an afternoon pick-me-up or a sophisticated after-dinner treat.

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ArgaNut Product Highlight: Peanut Butter with Date Syrup & Argan Oil

 

 

This small-batch peanut butter is unlike anything else.

 

Crafted with premium roasted peanuts, blended with the natural caramel notes of date syrup, and infused with rare Moroccan argan oil, a golden elixir celebrated for its nutty depth, richness in vitamin E, and antioxidant properties.

No palm oil. No refined sugar. No compromise.

Just silky, flavourful indulgence designed for the modern gourmet.

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Enjoy and Share!

 

If you recreate this recipe, tag us at @arganut_uk , we love seeing your refined kitchen moments.

Shop our Peanut Butter with Argan Oil now.