Carrot and Ginger Soup with Pistachio Butter

Warm up with this flavourful Carrot and Ginger Soup, enhanced with a luxurious drizzle of ArgaNut’s Pistachio Butter with Date Syrup. This creamy, comforting soup gets a beautiful nutty finish that elevates a classic dish into a gourmet experience. Ready to impress your palate? Let’s get started!

Ingredients:

• 6 large carrots, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons olive oil
• 4 cups vegetable broth (or just boiled water)
• 1 cup coconut milk (optional for extra creaminess)
• Salt and pepper to taste
• 2 tablespoons ArgaNut Pistachio Butter with Date Syrup
• 1 tablespoon fresh lemon juice (for garnish)
• Fresh parsley or coriander (for garnish)

Instructions:

1. Sauté the Vegetables:
   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until soft. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. Add the chopped carrots and cook for an additional 3-5 minutes.

2. Cook the Soup:
   Pour in the vegetable broth(or the boiled water) and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the carrots are very tender.

3. Blend the Soup:
   Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender. Stir in the coconut milk (if using) and season with salt and pepper to taste.

4. Pistachio Butter Drizzle:
   In a small bowl, mix the ArgaNut Pistachio Butter with Date Syrup with a tablespoon of warm water and lemon juice to create a more fluid consistency for drizzling.

5. Serve:
   Serve the soup into bowls and drizzle the pistachio butter mixture over the top in a spiral or artistic pattern. Garnish with fresh parsley or corinder for a pop of colour.

Why Choose ArgaNut Pistachio Butter with Date Syrup?
The addition of ArgaNut Pistachio Butter with Date Syrup not only enhances the flavour and texture of this soup but also provides a nutritional boost. Packed with healthy fats and vitamins, it’s a delightful way to make your soup more gourmet while keeping it wholesome.

Enjoy and Share!
This Carrot and Ginger Soup with Pistachio Butter Drizzle is perfect for a cozy night in or as a starter for your next gathering. We’d love to see your creations—tag us at @arganut_uk on social media!