ArgaNut at Speciality & Fine Food Fair
Share
ArgaNut had the honour of exhibiting at one of the UK’s most prestigious trade events, the Speciality & Fine Food Fair at Olympia London.
Surrounded by leading names in fine food, luxury gifting, and gourmet hospitality, we had the privilege of connecting with so many passionate individuals, retailers, buyers, chefs, specialty stores, gifting/hampers brands, and food enthusiasts, all united by a love for gourmet and health-conscious food.
A spread, yes! But also a story. A legacy, an experience.
We met:
- Luxury retailers seeking healthy indulgences
- 5-star hotels and specialty stores exploring gourmet gifting
- Hamper curators looking for artisanal, exclusive products
- Food lovers and chefs excited by our unique Amlou-inspired blends
But what truly set conversations alight?
The moment people tasted our butters, smooth, silky, nutty, with that unmistakable touch of argan oil, known as liquid gold.
Craftsmanship Meets Curiosity
Every jar of ArgaNut is infused with:
- Cold-pressed culinary argan oil from women-led cooperatives in Morocco
- High-quality nuts, from almonds to pistachios, with no palm oil, no preservatives.
- A commitment to texture, taste, and nutrition, crafted in small batches.
Guests described our nut butters as:
“So creamy.”, “Silky, and rich.”, “A luxurious brand.”, “Unexpected, in the best way.”
Key Highlights from Speciality and Fine food Fair
- An overwhelming interest in our almond, peanut, and pistachio butters, each enriched with argan oil and Moroccan culinary tradition
- Powerful new connections with gourmet delis, hotels, and gifting buyers
- Inspired conversations around health-conscious indulgence, where luxury and nutrition meet.
Let’s Connect
We’d love to hear from you, whether you’re a buyer, chef, gift curator, or simply someone passionate about food with soul.
Reach us anytime at hello@arganut.co.uk or explore all our nut butters range on the website.
Together, we’re redefining what nut butter can be , one luxurious spoonful at a time.